A Single Malt Whiskey (from the award winning distillery of Sons Of Liberty) has been matched with an earthy & rich grade 1 Sumatra bean. The Sumatra coffee bean was chosen because of the complementary tasting notes of woody earth, vanilla, caramel, with a hint of ripe tropical fruits. When aged in whiskey barrels, the flavor and aroma of the bean is enhanced with the sweetness of vanilla and caramel from the whiskey. When tasted, you get the enriched coffee experience with a very long whiskey finish. Excellent as an espresso.
